Souffle with almonds
6 servings
40 minutes
Almond soufflé is a delicate dessert inspired by Ukrainian culinary traditions, where sweet dishes play an important role. This light and airy soufflé, made from milk, cream, and whipped egg whites, becomes a true culinary masterpiece. The vanilla aroma fills it with sophistication, while the subtle sweetness from powdered sugar adds a special charm. Topped with ground almonds and drizzled with berry syrup, this dessert perfectly combines softness and richness of flavor. The soufflé is served flipped into vanilla sauce, creating an exquisite presentation. It is ideal for a romantic dinner or a cozy family tea time, bringing warmth and harmony to the meal. Its ease of preparation makes it accessible even for novice cooks, while its delightful taste turns each serving into a small pleasure.
1
Pour the milk into a small saucepan, add cream and vanillin, and bring to a boil. Remove from heat and let cool slightly. Whisk the egg yolks with sugar in a warm water bath. Gradually pour in the milk with cream and stir for about 2-3 minutes. Let cool.
- Milk: 250 ml
- Cream powder (dried cream): 250 g
- Vanillin: pinch
- Egg yolk: 5 piece
- Caster sugar: 75 g
2
Whip egg whites with powdered sugar to a strong foam, place in small molds, and put in the microwave for 1-1.5 minutes at 90 W.
- Egg white: 6 pieces
- Icing sugar: 3 tablespoons
3
Pour the vanilla sauce into plates, invert the soufflé on top. Drizzle with berry syrup and sprinkle with almonds.
- Berry syrup: 200 ml
- Ground almonds: 100 g
