Pancakes-soufflé
4 servings
30 minutes
Soufflé pancakes are a delicate and airy treat inspired by French soufflés but with a Russian character. Their texture is light, almost weightless, thanks to whipped egg whites that give the pancakes exquisite volume. This recipe embodies morning harmony: golden, soft, melt-in-your-mouth pancakes perfectly pair with berries and syrup. They can be an elegant addition to breakfast or a refined dessert. Historically, Russian cuisine is famous for its pancakes, and their variations carry the spirit of experimentation and gastronomic discoveries. Soufflé pancakes are a celebration of flavor where classic Russian motifs meet airy French lightness, creating a delicate wonder that is unforgettable.
1
Separate the whites from the yolks, and in a bowl, beat the yolks with a mixer until thick. Add the pancake mix and yogurt. In a separate bowl, beat the whites with a mixer until thick and combine with the mixture.
- Chicken egg: 6 pieces
- Pancake flour mix: 0.5 glass
- Plain (natural) yoghurt: 0.3 glass
2
Pour a little vegetable oil into the pan and heat it. Use a tablespoon to place the mixture in the pan and cook for 5-7 minutes until the pancakes are browned on both sides. Serve with syrup or fresh berries.
- Vegetable oil: 1 tablespoon
