Sour cream cake with berries
6 servings
80 minutes
The recipe was shared with us by the chef of the restaurant "Chirem" Ilgiz Shakirov.
1
For the test, sift 200 grams of flour into a bowl, add 70 grams of sugar, baking powder, and diced or grated cold butter. Thoroughly rub the resulting mixture by hand into crumbs.
- Wheat flour: 200 g
- Sugar: 140 g
- Baking powder (raising agent): 5 g
- Butter: 100 g
2
Add an egg and pour in ice water. Knead the dough — it should not be too stiff, but tender and smooth.
- Chicken egg: 3 pieces
- Water: 40 ml
3
For the filling, add the remaining sugar to the sour cream, add vanilla sugar and the remaining two eggs. Whisk until smooth.
- Sour cream 15%: 200 g
- Sugar: 140 g
- Vanilla sugar: 1 piece
- Chicken egg: 3 pieces
4
Roll the dough into a round sheet with a diameter of 22 cm. Place the dough in a mold of the same diameter and gently stretch it with your hands to form high edges.
5
Prick the bottom of the dough with a fork and pour the filling into the mold.
6
Bake in a preheated oven at 180 degrees for 40-50 minutes. The filling will jiggle slightly when hot and will thicken as it cools.
7
Let the pie cool in the pan. Decorate with berries.
- Fresh berries: to taste
