Sliced Cherry Pie
8 servings
60 minutes
The sliced cherry pie is a delicate and aromatic dessert of Russian cuisine that captivates with its harmonious combination of soft buttery dough and juicy sweet-sour cherries. The history of such pies goes deep into traditional Russian baking, where berries were used to add natural freshness and brightness to flavors. The dough, made with butter and vanilla notes, delicately complements the rich berry taste. The pie can be conveniently portioned into neat squares, perfect for tea time or a cozy family evening. A light dusting of powdered sugar adds completeness and sophistication, making it visually appealing. This is a classic example of how simple ingredients transform into an exquisite treat, bringing joy with every bite.
1
Beat softened butter with sugar until fluffy. Add eggs one by one, mixing in vanilla sugar.
- Butter: 220 g
- Sugar: 180 g
- Chicken egg: 3 pieces
- Vanilla sugar: 1 tablespoon
2
Sift the flour with baking powder and salt, gradually add it to the butter mixture, and knead a uniform dough.
- Wheat flour: 330 g
- Baking powder (raising agent): 2 teaspoons
- Salt: 0.3 teaspoon
3
Grease a rectangular baking tray with oil and line it with parchment. Spread the dough and place the berries on top (cut large ones in half).
- Butter: 220 g
- Cherry (sour): 400 g
4
Bake in a preheated oven at 180 degrees for 40-45 minutes, until a dry matchstick.
5
Cool in the mold for 10 minutes, then transfer to a rack and let cool completely. Cut into squares and sprinkle with powdered sugar before serving (optional).
- Sugar: 180 g
