The Easiest Pumpkin Pie
8 servings
20 minutes
The simplest pumpkin pie is the embodiment of coziness and home warmth. Inspired by traditional American cuisine, it is easy to make and perfect for autumn evenings. Its tender crust, infused with the natural sweetness of pumpkin, combined with a light caramel note of sugar creates a harmonious flavor. The pie's uniqueness lies in its minimalism—its lack of excess ingredients allows the pumpkin's taste to shine through completely. It can be served as a standalone dessert or paired with a scoop of vanilla ice cream. It pairs wonderfully with fragrant tea or freshly brewed coffee, making any tea time cozy and unforgettable.
1
Beat the eggs with sugar using a mixer.
- Chicken egg: 3 pieces
- Sugar: 0.8 glass
2
Add flour and baking soda, mix thoroughly.
- Wheat flour: 1 glass
- Baking soda reacted with acid: 0.5 teaspoon
3
Grate raw pumpkin on a large grater.
- Grated pumpkin: 150 g
4
Place in a preheated oven for 25 minutes.
