Simple Key Lime Pie
8 servings
70 minutes
A simple lime pie is a refreshing treat with a delicate, creamy texture and a tangy citrus flavor. This dessert originated in American cuisine, inspired by the famous Florida lime pie. The sweetened condensed milk and whipped cream give it a velvety softness, while the lime juice adds a light tartness that perfectly balances the sweetness. Its simplicity makes it an excellent choice for summer gatherings or a light snack with tea. After cooling, the filling becomes thick and refreshing, and the lime zest sprinkled on top adds an extra aromatic note to the pie. It pairs perfectly with a cup of coffee or refreshing green tea.
1
In a large bowl, beat the milk with lime juice using an electric mixer on medium speed until thick and smooth.
- Condensed milk: 400 g
- Lime juice: 1 glass
2
Add whipped cream.
- Whipped cream: 225 ml
3
Spread the lime mixture on the cake base.
4
Cover and refrigerate for about an hour or until thickened.
5
Garnish with grated lime zest.
- Lime zest: to taste
