Shortbread pie with homemade jam
8 servings
60 minutes
Sand pie with homemade jam is a true symbol of cozy family tea gatherings. Its roots trace back to European cuisine, where simple yet exquisite recipes are especially valued. The crunchy, crumbly dough rich in buttery flavor pairs perfectly with the fruity tartness of the jam, creating an ideal balance of sweetness. Plum jam is most commonly used, adding a slight tanginess, but one can experiment with different flavors. This pie is quick and easy to make, and its delicate texture makes it the perfect dessert for cozy evenings. It is served cut into squares, harmoniously complementing a cup of hot tea or coffee. True delight in every bite!
1
Beat 4 eggs with a glass of sugar.
- Chicken egg: 4 pieces
- Sugar: 1 glass
2
Add butter cut into thin slices and mash it a little with a spoon.
- Butter: 170 g
3
Add one cup of flour gradually, kneading the dough.
- Wheat flour: 4 glasss
4
Knead the dough by hand until it reaches a uniform consistency.
5
Divide the dough into two pieces, making one piece slightly larger.
6
Roll out a rectangular dough from a larger piece and place it on a baking sheet greased with vegetable oil.
- Vegetable oil: 1 teaspoon
7
Spread any jam you like on top of the cake. Plum is best, but any other will do. Leave a little space from the edge to prevent it from spilling onto the baking tray.
- Jam (preserve): 5 tablespoon
8
Next, the second piece of dough can either be grated on top or cut into strips and laid on the surface of the pie.
9
Place in a preheated oven at 200 degrees and bake for about 20 minutes until done. Cut into squares.
