Shortbread pie with bran and apples
10 servings
60 minutes
Sandy pie with bran and apples is a combination of tender, crumbly dough with aromatic fruit filling. This recipe has roots in European traditions where sandy dough was used to create pastries with rich flavor and texture. Crunchy wheat bran gives the dough a special structure, while juicy apples soaked in sweetness make it surprisingly harmonious. The pie is perfect for family tea gatherings or morning breakfast. The simplicity of preparation and natural ingredients make it accessible to anyone who appreciates homemade baking. Served warm or chilled, it can be complemented with a scoop of vanilla ice cream or honey glaze. This cozy treat is filled with the warmth and aromas of an autumn garden.
1
In a large bowl, mix all the ingredients: flour, bran, three eggs, two packs of margarine, and a cup of sugar. Then knead everything by hand until a crumbly dough forms.
- Wheat flour: 1 kg
- Wheat bran: 300 g
- Chicken egg: 3 pieces
- Margarine: 350 g
- Sugar: 1.5 glass
2
We clean and grate the apples. Mix with half a glass of sugar, the filling is ready.
- Apple: 6 pieces
- Sugar: 1.5 glass
3
Pour half of the dough onto the baking sheet and flatten it with your hands. Then evenly spread the filling on top. Finally, sprinkle the remaining dough over it.
- Wheat flour: 1 kg
- Wheat bran: 300 g
- Chicken egg: 3 pieces
- Margarine: 350 g
- Sugar: 1.5 glass
4
Bake at 200 degrees for 45 minutes.
