Shortbread cookies with cane sugar
4 servings
30 minutes
Sandwich cookies with cane sugar are a delicate, crumbly treat with a subtle caramel note thanks to natural cane sugar. This recipe has roots in European culinary traditions where simplicity and quality of ingredients create impeccable taste. The buttery base of the cookie makes it especially soft, while powdered sugar adds exquisite sweetness. It pairs perfectly with a cup of aromatic coffee or tea, enhancing cozy family evenings. Such cookies can be used as treats for festive tables, and their simplicity in preparation makes them a favorite recipe for home bakers. Combining a crispy crust and tender texture, it offers true delight to anyone who tries it.
1
Preheat the oven to 190 degrees.
2
In a bowl, beat the softened butter with sugar until creamy.
- Butter: 125 g
- Cane sugar: 55 g
3
Add flour and mix well.
- Wheat flour: 180 g
4
Place the dough on a floured surface and roll it out to 1 cm.
- Wheat flour: 180 g
5
Cut out circles or sticks with molds, place them on a baking sheet, and sprinkle with powdered sugar. Put in the refrigerator for 20 minutes.
- Icing sugar: to taste
6
Bake for 15-20 minutes until cooked and golden.
