Parisian Shortbread Cookies
12 servings
15 minutes
Parisian shortbread cookies are a true symbol of French sophistication and simplicity. Their roots trace back to the old bakeries of Paris, where pastry masters created a delicate, crunchy treat with a rich buttery flavor. The shortbread dough, made from quality butter, flour, and eggs, is light and crumbly. These cookies pair wonderfully with morning coffee or tea and serve as an elegant dessert for evening gatherings. Their versatility allows them to be used as a base for complex desserts or enjoyed in their classic form. Making them lets you feel like a true Parisian, immersing yourself in the atmosphere of cozy streets filled with the aroma of fresh baking.
1
Mix all the ingredients.
- Wheat flour: 370 g
- Sugar: 120 g
- Baking powder: 1 teaspoon
- Salted butter: 250 g
- Chicken egg: 3 pieces
2
Roll out the dough thinly on baking paper.
3
Put in the refrigerator for 1 hour.
4
Preheat the oven to 180 degrees.
5
Cut out circles with a glass, stamp them, and sprinkle with flour.
- Wheat flour: 370 g
6
Bake for 10–13 minutes.
