Almond flour shortbread cookies
4 servings
60 minutes
Almond flour shortbread cookies are a delicate and crumbly treat that embodies the elegance of French cuisine. The origins of such recipes trace back to the traditional sablé – the famous French shortbread cookie. Almond flour gives the baked goods a unique softness and a subtle nutty aroma that pairs wonderfully with vanilla and butter. The light sweetness and airy texture make these cookies an ideal complement to morning coffee or evening tea. Due to their sophistication, they often become a centerpiece on festive tables, and their preparation is a true culinary ritual. Powdered sugar adds the finishing touch, enhancing the delicacy and lightness of the flavor experience.
1
We mix the butter with sugar, add an egg, salt, vanilla sugar, baking powder, kefir, and whisk.
- Butter: 75 g
- Sugar: 3 tablespoons
- Chicken egg: 1 piece
- Salt: pinch
- Vanilla sugar: to taste
- Baking powder: 10 g
- Kefir: 5 tablespoon
2
Add wheat and almond flour. Knead the dough and refrigerate for half an hour.
- Wheat flour: 1 glass
- Almond flour: 1 glass
3
Roll out the dough, cut out cookies with molds, sprinkle with sugar or almond flakes. Place in a preheated oven at 180 degrees and bake until golden.
- Sugar: 3 tablespoons
- Almond flour: 1 glass
4
Sprinkle with powdered sugar.
- Sugar: 3 tablespoons
