Sandy chocolate roses
4 servings
15 minutes
Sandy chocolate roses are a simple yet exquisite dessert that comes from Russian cuisine. It enchants with its delicate texture and harmony of flavors: rich chocolate, butter, and crunchy cornflakes create the perfect balance. The ease of preparation makes it a favorite recipe for cozy evenings and festive treats. Sandy roses resemble flowers not only in shape but also in their refined taste that offers sweet delight. They pair wonderfully with tea or coffee, and their airy structure melts in the mouth, leaving a pleasant aftertaste. This dessert is a true symbol of simplicity and elegance, accessible to anyone who wants to treat themselves and loved ones to a delicious sweet.
1
Melt chocolate with butter (can be done in the microwave). Mix well. Combine with cornflakes. I had honey and nut flavor. Mix well.
- Chocolate: 200 g
- Butter: 100 g
- Cornflakes: 100 g
2
Spread it on a plate with a spoon. You can use food wrap or do it without.
3
Put in the fridge for an hour. Take it out and enjoy! I kept wondering, why roses? Because they remind me of them!
