Shanezhki with meat
4 servings
30 minutes
Meat shaneshki are a cozy and hearty dish from European cuisine. These fragrant buns with meat filling combine the softness of cottage cheese dough and the rich flavor of minced meat with spices. Historically, such baked goods were popular among peasants and nomadic peoples because they are easy to prepare and nutritious. The tender dough soaked in meat juice creates an appetizing texture, while the golden crust makes them especially appealing. Such shaneshki are perfect for a warm family dinner or gatherings with friends. They can be served as a standalone dish, complemented with sauces and fresh vegetables. Enjoy your meal!
1
Mix all components for the dough (cottage cheese, 2 eggs, slaked soda, flour, vegetable oil, salt). Knead and roll out the dough.
- Curd cheese (tvorog): 250 g
- Chicken egg: 3 pieces
- Baking soda reacted with acid: 1 teaspoon
- Wheat flour: 2 glasss
- Vegetable oil: 2 teaspoons
- Salt: to taste
2
Knead the minced meat with spices, 1 tsp of salt, and 1 egg.
- Ground meat: 500 g
- Spices: to taste
- Salt: to taste
- Chicken egg: 3 pieces
3
Spread the minced meat on the dough, leaving a 3-4 cm margin from the edge.
4
Roll into a tube and cut into 1 centimeter pieces.
5
Fry in a large amount of vegetable oil.
- Vegetable oil: 2 teaspoons
