Shaggy Pinscher Cake
12 servings
100 minutes
The 'Fluffy Pinscher' cake is the embodiment of sweet elegance and the coziness of home cooking. Its unusual texture resembles a chaotic yet harmonious mound of sponge cake pieces soaked in delicate cream, creating the impression of a luxurious dessert. The origins of this recipe trace back to author cuisine, where bold combinations create new gastronomic masterpieces. The taste of the cake is a balance of the sweetness of condensed milk, the light tanginess of sour cream, and the richness of chocolate. Nuts and fruits add a crunchy freshness and make each piece unforgettable. This dessert is perfect for cozy evenings, celebrations, and family gatherings, bringing warmth and joy to everyone who tries it.
1
Bake 1 layer from 2 eggs, 1 cup of sugar, 200 grams of sour cream, 1.5 cups of flour, and 1 teaspoon of baking soda.
- Chicken egg: 4 pieces
- Sugar: 2 glasss
- Sour cream: 1400 g
- Wheat flour: 3 glasss
- Baking soda reacted with acid: 4 teaspoons
2
Bake 2 layers using the same ingredients as 1 layer, but add 2 teaspoons of cocoa.
- Chicken egg: 4 pieces
- Sugar: 2 glasss
- Sour cream: 1400 g
- Wheat flour: 3 glasss
- Baking soda reacted with acid: 4 teaspoons
- Cocoa powder: 2 teaspoons
3
Prepare the cream by mixing 200 grams of butter, 1 can of boiled condensed milk, and 1 kg of sour cream. Then beat everything with a mixer until smooth.
- Butter: 250 g
- Dulce de leche (boiled condensed milk): 1 jar
- Sour cream: 1400 g
4
Cut the ready cakes into small pieces, dip each piece in cream, and stack them up.
5
Add chopped fruits and nuts between the pieces.
- Dried fruit: 1 tablespoon
- Roasted walnuts: 50 g
6
Pour the glaze on top by melting 1 bar of chocolate, adding 50 grams of butter and 2 tablespoons of milk. Pour while hot.
- Chocolate: 1 piece
- Butter: 250 g
- Milk: 2 tablespoons
