Sesame shortcakes
12 servings
30 minutes
Sesame cookies are aromatic and delicate treats filled with the nutty flavor of toasted sesame. Their roots trace back to European cuisine, where such recipes are valued for their simplicity and rich taste. Sesame, known for its health benefits, adds a slightly crunchy texture and a warm, mildly sweet note to the baked goods. Combined with vanilla sugar and nutmeg, these cookies create a harmony of flavors that can be complemented with a cup of tea or coffee. Their softness inside and light golden crust outside make them an ideal treat for both cozy home tea times and festive gatherings.
1
In a large bowl, mix flour, baking powder, and salt.
- Wheat flour: 200 g
- Baking powder (raising agent): 10 g
- Salt: pinch
2
Beat the softened butter (but not liquid) with sugar. Then add eggs, vanilla, and nutmeg and beat for 20-30 seconds with a mixer.
- Butter: 200 g
- Sugar: 250 g
- Chicken egg: 3 pieces
- Vanilla sugar: 20 g
- Nutmeg: pinch
3
Pour the obtained mass into a container with flour and mix well, starting from the edge to the center of the container.
- Wheat flour: 200 g
4
Lightly roast the sesame until golden and mix it into the flour mixture.
- Sesame seeds: 380 g
5
Preheat the oven to 180 degrees. Place spoonfuls of dough on baking paper, spaced 3-4 cm apart, as the cookies may spread.
6
Bake for 8–15 minutes (I baked for exactly 15 minutes), depending on the size. Be careful not to burn!
