Sesame halva
4 servings
60 minutes
Sesame halva is a refined treat with a rich nutty flavor and delicate texture. This dessert, rooted in ancient traditions, is highly valued for its nutrition and aroma. Sesame seeds roasted to a golden color acquire a rich taste, and their combination with flour and vanilla sugar adds softness and light sweetness. Halva pairs wonderfully with tea or coffee, providing a pleasant feeling of fullness and enjoyment. It can be served as an independent dessert or used as an addition to other dishes. Due to its simplicity of preparation and natural ingredients, this recipe remains popular among sweet lovers seeking healthy eating.
1
Roast sesame seeds in a dry pan and grind them with a blender until smooth.
- Sesame seeds: 1 glass
2
Toast the flour in a dry pan until light golden, mix with sesame seeds, and blend with a blender. Add vegetable oil and mix until smooth.
- Wheat flour: 1 glass
- Sesame seeds: 1 glass
- Vegetable oil: 3 tablespoons
3
In a small saucepan, mix milk, sugar, and vanilla sugar. Heat the milk with sugar over low heat until boiling and cook for one minute. Then immediately pour into the prepared sesame mixture and stir quickly.
- Milk: 75 ml
- Sugar: 0.7 glass
- Vanilla sugar: 1 teaspoon
4
Place the resulting mass on a damp baking sheet and level it out. Leave it to cool for 20-30 minutes, then cut it into triangles, diamonds, and squares.
