Semolina kugel
4 servings
40 minutes
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
Calories525.7kcal
Proteins15grams
Fats27.6grams
Carbohydrates54.4grams
1
Pour the milk into the pot and bring to a boil.
- Milk: 1 l
2
Constantly stirring, add semolina, sprinkle a little salt, and add a tablespoon of sugar.
- Semolina: 5 tablespoon
- Salt: to taste
- Sugar: 5 tablespoon
3
Cook, stirring, until the porridge is ready, about 5-7 minutes, then remove from heat.
4
Whisk the eggs and pour into the porridge.
- Chicken egg: 2 pieces
5
Wash the blueberries and mix with sugar.
- Blueberry: 200 g
- Sugar: 5 tablespoon
6
Grease the baking dish with a tablespoon of butter.
- Butter: 3 tablespoons
7
Layer half of the porridge, blueberries with sugar, and the remaining porridge, smoothing it out.
- Blueberry: 200 g
- Sugar: 5 tablespoon
8
Place pieces of butter on top.
- Butter: 3 tablespoons
9
Bake the kugel in an oven preheated to 180 degrees until golden brown (about 15 minutes).
10
Serve hot.
