Semolina muffins with kefir
10 servings
60 minutes
Semolina muffins with kefir are a delicate and airy treat from Russian cuisine that captivates with its simplicity and elegance. Semolina soaked in kefir makes the baked goods soft and slightly moist, while sugar adds a pleasant sweetness. Baking soda reacted with vinegar helps the dough become airy, and flour creates the perfect texture. These muffins pair perfectly with a cup of tea or coffee and can be a great addition to a cozy family breakfast or friendly gatherings. They are easy to prepare, and the aroma of fresh baking fills the home with warmth and comfort. Semolina muffins with kefir are a traditional recipe passed down through generations, remaining a beloved treat on many family tables.
1
Pour a glass of semolina with a glass of kefir and let it sit for 40 minutes.
- Semolina: 1 glass
- Kefir: 1 glass
2
Then add 1 egg and stir.
- Chicken egg: 1 piece
3
Add half a teaspoon of baking soda (I extinguished it with vinegar), now add 1 cup of sugar and 1 cup of flour. Mix this mixture well (with a blender).
- Baking soda: 0.5 teaspoon
- Sugar: 1 glass
- Wheat flour: 1 glass
4
Preheat the oven to 200 degrees.
5
Fill the molds 2/3 full and send to the oven for 40-50 minutes.
