Unsweetened cookies with sweet marmalade
12 servings
60 minutes
Savory cookies with sweet marmalade are an amazing combination of tender dough and fruity sweetness, originating from traditional European baking. This treat delights with contrast: a crispy base with a light creamy note and chewy marmalade that reveals the depth of fruit flavor. It can be served with morning coffee, tea parties with friends, or as an original dessert for family dinners. The simplicity of preparation makes this recipe ideal for home experiments, allowing you to change the filling to your taste. The cookies hold their shape well and remain fragrant even after several days, making them a great option for festive treats. If you're looking for baked goods that combine cozy tradition and interesting texture — this recipe is exactly what you need.
1
Mix softened butter and flour well. Add sour cream and baking soda.
- Butter: 250 g
- Wheat flour: 6 tablespoons
- Sour cream: 200 g
- Baking soda: 1 teaspoon
2
Knead the dough and place it in the refrigerator for 20 minutes.
3
Roll out the dough and cut it into rectangles approximately 7x10 cm in size.
4
Cut the jelly in half lengthwise, place a strip of jelly on the corner of each rectangle, and roll the rectangle diagonally.
- Fruit pastille (marmalade): 150 g
5
Place the cookies on a greased baking sheet and bake at 200 degrees until golden brown.
- Vegetable oil: 1 tablespoon
