Salty cookies with hard cheese
6 servings
45 minutes
Savory cookies with hard cheese are a refined treat from Italy, where cheese snacks are valued for their rich flavor and versatility. This cookie combines a crispy texture and a savory aroma, thanks to the blend of Dutch and hard cheese, while spices add extra depth. Preparing this delicacy is not difficult: the dough turns out dense and tender, and baking gives the cookies an appetizing golden crust. It pairs excellently with wine, coffee, or tea and can serve as an elegant snack or complement to main dishes. It can be served as a standalone snack or used in gourmet sets. It's the perfect choice for those who love rich flavors and appreciate the refined simplicity of Italian cuisine.
1
Mix eggs with butter, grate cheese on a coarse grater, add milk, then flour, followed by pepper and spices. The dough should be thick and not stick to your hands. Place in the refrigerator for 20 minutes.
- Chicken egg: 2 pieces
- Dutch cheese (Gouda/Edam): 200 g
- Hard cheese: 130 g
- Milk: 1 tablespoon
- Wheat flour: 230 g
- Ground black pepper: to taste
- Garlic: to taste
- Dried basil: to taste
2
After that, divide into 2 parts, roll into a sausage shape, and cut into pieces. Bake for 20 minutes at a temperature of 180–190 degrees. In the last 5 minutes, switch to the fan mode.
- Salt: to taste
