Hazelnut and prune sausage
4 servings
15 minutes
The 'Sausage' made of forest nuts and prunes is a refined dessert inspired by European traditions of making natural sweets. Prunes give it a rich, slightly tart flavor that harmonizes with the delicate forest nuts. Sesame adds a subtle nutty note, while star anise brings a warm spicy touch, deepening the taste. This treat requires no thermal processing, preserving all the beneficial properties of the ingredients. It is perfect for cozy tea gatherings or as a nutritious snack. When served, it is sliced into thin pieces, resembling classic dessert rolls. An excellent option for those who appreciate naturalness and richness of flavors!
1
Dry the nuts in the oven at 190°C or in a pan over medium heat, then chop them.
- Hazelnuts (forest nuts): 25 g
2
Chop the prunes finely.
- Pitted prunes: 250 g
3
Mix the nuts with prunes, sesame, and star anise.
- Hazelnuts (forest nuts): 25 g
- Pitted prunes: 250 g
- Sesame seeds: 1 teaspoon
- Ground star anise: 0.5 teaspoon
4
Place the resulting mass on plastic wrap and tightly roll it to form a sausage.
- Pitted prunes: 250 g
- Hazelnuts (forest nuts): 25 g
- Sesame seeds: 1 teaspoon
- Ground star anise: 0.5 teaspoon
5
Store in the refrigerator, cut into pieces before use.
