Saffron Parfaits
9 servings
30 minutes
Saffron parfait is an exquisite dessert of French cuisine, filled with the warmth of Eastern spices and the tenderness of cream. Historically, parfait originated in the 18th century in France, symbolizing luxury and culinary perfection. In this recipe, saffron gives the cream a refined color and a subtle floral aroma, while white rum adds a light spiciness. Thanks to its airy texture and cooling in the freezer, the dessert acquires a special freshness. Served with berries and mint, it is not only delicious but also aesthetically pleasing. This dessert is perfect for concluding an exquisite dinner or festive feast, impressing guests with its aristocratic elegance.
1
Combine the yolks with powdered sugar and a packet of saffron previously dissolved in a small amount of water.
- Egg yolk: 4 pieces
- Icing sugar: 100 g
- Saffron: 0 g
2
Heat in a water bath until thickened.
3
Remove from heat, whisk with a mixer until the mixture cools.
4
Add rum.
- White rum: 20 ml
5
Whip the cream, combine with the yolks.
- Heavy cream 35% fat: 500 ml
6
Spread the cream into molds and place in the freezer for 2-4 hours.
7
Remove the parfait from the mold and decorate with berries and mint leaves to taste.
- Fresh berries: 40 g
- Mint: to taste
8
Enjoy your meal!!!
