Cake made from crackers
4 servings
60 minutes
Cookie made from breadcrumbs is a wonderful example of how simple ingredients transform into a gourmet treat. Historically, such desserts emerged when housewives sought to use leftover products to create something new and delicious. In this recipe, creamy breadcrumbs soaked in milk become a tender base, while butter and sugar add a rich, sweet flavor. A light hint of cognac adds depth and sophistication. The cocoa-dusted balls acquire a pleasant chocolate bitterness, making them perfect for a cup of strong coffee or fragrant tea. This dessert requires no baking, making it easy to prepare and suitable for cozy family gatherings or festive treats.
1
Dry the crackers, crush them finely, sift, and pour with boiled cold milk.
- Buttery rusks: 300 g
- Milk: 1 glass
2
Mix the butter with sugar, combine everything, and add rum or cognac.
- Butter: 100 g
- Sugar: 1 glass
- Cognac (brandy): 4 tablespoons
3
Make small balls from the mass, roll them in cocoa with sugar, and place them in the cold.
