Rum Balls (Rumkugeln)
10 servings
10 minutes
Rum balls (Rumkugeln) are a refined dessert of European cuisine known for their rich flavor and elegant texture. These small chocolate masterpieces originate from Germany, traditionally prepared for festive treats. The recipe is based on cookies, walnuts, cocoa, and powdered sugar combined with aromatic rum and corn syrup to create a delicate, rich mass. Coconut flakes add a pleasant crunch and finish the composition with a sweet accent. After a few days in the fridge, the balls absorb flavors and become even juicier. They are served with coffee or strong liqueurs to enjoy their rich taste and airy texture. This dessert embodies elegance and gastronomic pleasure!
1
Crush the cookies into crumbs with a blender and mix with nut crumbs, sugar, and cocoa.
- Shortbread: 350 g
- Crushed walnuts: 1.5 glass
- Icing sugar: 0.8 glass
- Cocoa powder: 0.3 glass
2
Add rum and corn syrup, mix until a moist dense mass.
- Rum: 0.5 glass
- Corn syrup: 3 tablespoons
3
Use a teaspoon to separate small portions, roll them into balls, and coat them in coconut flakes.
- Desiccated coconut: 80 g
4
Place in a container and store in the refrigerator for a couple of days, so the rumkugels can soak and become juicy.
5
Before serving, you can roll it in shavings again.
- Desiccated coconut: 80 g
