Croissant with marmalade
8 servings
45 minutes
A croissant with marmalade is a true embodiment of coziness and home warmth. This European dessert has roots in traditional baking, where dough made from sour cream, milk, and margarine acquires a delicate flaky structure. The recipe's highlight is the fruit marmalade that becomes soft and slightly caramelized during baking, adding a pleasant sweet-sour note. Crunchy croissants with gooey marmalade are perfect for a cozy tea time, and their aroma fills the home with a festive atmosphere. The simplicity of preparation makes them accessible even for beginner cooks, while the taste captivates from the very first bite.
1
Chop the margarine with flour. Add sour cream, milk, and mayonnaise. Knead the dough. Make a well and pour in the baking soda mixed with vinegar, then stir.
- Margarine: 250 g
- Wheat flour: 3 glasss
- Sour cream 20% fat: 200 g
- Milk: 70 ml
- Mayonnaise: 2 tablespoons
- Baking soda reacted with acid: pinch
2
Roll the dough on the table into a circle. Moving from the center of the circle to the edges, cut small sectors from the dough.
3
Cut the marmalade into strips.
- Fruit pastille (marmalade): 500 g
4
Place a strip of jelly at the edge of each sector and wrap it towards the center of the circle.
5
Place the cookies on a baking sheet and bake in the oven for 20-30 minutes at 200 degrees.
