EasyCook
EasyCook

Rubli" - the basis for cakes, cupcakes and muffins

4 servings

80 minutes

'Ryubli' is a base for cakes, cupcakes, and muffins infused with the aromas of almond, carrot, and lemon. This recipe originates from European tradition where the combination of nuts and citrus is valued for its depth of flavor. Carrots add natural sweetness and juiciness to the batter while almonds provide a delicate nutty texture. Lightness and airiness are ensured by whipped egg whites, and cognac adds a refined note. The baked goods are fragrant with a pleasant lemon tartness and rich nut flavor, making them perfect as a standalone treat or as a base for various desserts. 'Ryubli' can be used in cakes topped with cream or glaze as well as a base for pastries or muffins while experimenting with add-ins. It’s a versatile recipe that brings warmth and comfort in every bite.

Rubli" - the basis for cakes, cupcakes and muffins
Energy value per serving
Calories
628.4kcal
Proteins
21.6grams
Fats
33.4grams
Carbohydrates
55.6grams
Ingredients
4servings
Cooking steps
  • 1

    Grate several carrots on a fine grater.

    Required ingredients:
    1. Carrot: 200 g
  • 2

    Preheat the oven to 180 degrees.

  • 3

    Separate the yolks from the whites. Whisk the yolks well with sugar. Add lemon juice.

    Required ingredients:
    1. Chicken egg: 5 piece
    2. Sugar: 150 g
    3. Lemon: 1 piece
  • 4

    Then add grated raw carrots on a fine grater, ground almonds, flour, baking powder, and lemon zest (grated). Mix well.

    Required ingredients:
    1. Carrot: 200 g
    2. Almond: 200 g
    3. Wheat flour: 50 g
    4. Baking powder (raising agent): 1 tablespoon
    5. Lemon: 1 piece
  • 5

    Whip the egg whites and gently add to the main mixture. Mix well.

    Required ingredients:
    1. Chicken egg: 5 piece
  • 6

    Pour into a greased and floured 24 cm springform pan and bake for 40 minutes at 180 degrees.

  • 7

    Remove from the oven and let it cool.