Pumpkin and Apple Roll
10 servings
60 minutes
Pumpkin and apple roll is a true autumn dessert that combines the rich aroma of cinnamon, the sweetness of raisins, and the softness of baked fruits. The recipe is based on thin puff pastry that wraps the filling, turning each portion into a delicate treat. This dish can be considered a modern take on traditional European strudels, where pumpkin adds a light nutty note and apples provide a pleasant tartness. Serving the roll with grapes makes it not only tasty but also striking on a festive table. It pairs perfectly with a cup of fragrant tea or coffee, and a light dusting of powdered sugar gives it a finished look. Such a roll is suitable for cozy family evenings as well as for formal events, delighting with harmony of flavors and the warmth of home baking.
1
Prepare the products.
2
Cut the pumpkin into convenient pieces.
- Pumpkin: 300 g
3
Peel off the skin.
- Pumpkin: 300 g
4
Grate on a coarse grater.
- Pumpkin: 300 g
5
Grate apples into the bowl with grated pumpkin.
- Apple: 3 pieces
6
Add sugar.
- Sugar: 3 tablespoons
7
Add cinnamon.
- Cinnamon: 1 tablespoon
8
Wash the raisins.
- Seedless raisins: 100 g
9
Add raisins to the pumpkin and apples and mix thoroughly.
- Seedless raisins: 100 g
10
Roll out the dough not too thin (the sheet should be rectangular in shape).
11
Transfer the mixture of pumpkin, apple, and raisins from the bowl to the dough.
- Pumpkin: 300 g
- Apple: 3 pieces
- Seedless raisins: 100 g
12
Distribute evenly across the entire surface.
13
Then roll into a roll and fold in half (like a twisted bagel), prepare the egg.
- Chicken egg: 1 piece
14
Whisk the egg in a bowl.
- Chicken egg: 1 piece
15
Place the roll in a baking dish on a non-stick mat and brush with the egg mixture.
- Chicken egg: 1 piece
16
Make small cuts on top of the roll.
17
Decorate with grapes.
- Seedless red grapes: 10 pieces
18
Bake at 180 degrees for 50 minutes (check readiness with a toothpick).
19
Take the finished roll out of the oven.
20
Sprinkle with powdered sugar.
- Icing sugar: 1 tablespoon
21
Let it cool a bit and cut into portions.
