Roll with poppy seeds
6 servings
40 minutes
Poppy roll is a true masterpiece of European cuisine, infused with traditions and the coziness of family evenings. This exquisite dessert, made from airy yeast dough, captivates with its rich flavor and subtle cinnamon aroma. The poppy filling gives it softness and a pleasant texture, while the golden crust makes each piece wonderfully crispy. Preparing it is a ritual associated with warmth, patience, and the anticipation of the moment when the scent of fresh baking fills the home. Such a roll is perfect for morning coffee or evening tea gatherings, creating an atmosphere of comfort and enjoyment. Its flower-like shape makes it not only delicious but also an aesthetically pleasing decoration for the festive table.
1
Dissolve butter in warm milk, then when the milk cools slightly, add yeast, sugar, eggs, vegetable oil, and poppy seeds, mixing everything. Gradually add flour and baking powder.
- Milk: 250 ml
- Butter: 150 g
- Dry yeast: 11 g
- Sugar: 200 g
- Vegetable oil: 2 tablespoons
- Poppy seeds: 20 g
- Wheat flour: 300 g
- Baking powder (raising agent): 10 g
2
Sift the flour. Knead a soft dough. It's okay if the dough sticks to your hands; adding too much flour will make the baked goods dense. If you add too little, it will spread.
- Wheat flour: 300 g
3
Place the dough in a warm place to rise. It usually takes no more than an hour. When the dough has tripled in size, it can be shaped.
4
Grease your hands and the countertop with a small amount of vegetable oil, roll out the dough. Pour vegetable oil on the dough or grease it with butter.
- Vegetable oil: 2 tablespoons
- Butter: 150 g
5
Sprinkle with sugar and cinnamon, roll into a roll. Secure both ends of the roll. It will resemble a bagel.
- Sugar: 200 g
- Cinnamon: 10 g
6
Cut it along the edges. It will turn into a flower. Press the center of each petal to let the layers come out a bit. Let the roll sit for 15 minutes. Bake in the oven at 200 degrees Celsius for 35-40 minutes.
