Ricotta cheese with berries and honey
4 servings
30 minutes
This delicate dessert from Danish cuisine embodies a harmony of flavors and textures. Airy ricotta serves as the base, its softness highlighted by fresh berries that provide brightness and a refreshing tartness. Honey adds sweetness and silky depth, uniting all components into a refined gastronomic pleasure. Rose water imparts a subtle floral aroma, while crunchy toasted pumpkin seeds finish the composition with an unexpected nutty accent. This dessert is perfect for both a light breakfast and an exquisite dinner finale, revealing its flavor with each bite.
1
Puree 125 grams of berries with rose water and strain through a sieve.
- Fresh berries: 375 g
- Rose water: 2 teaspoons
2
Roast pumpkin seeds in a dry pan.
- Pumpkin seeds (pepitas): 2 tablespoons
3
Place a tower of ricotta in the center of the plate. Decorate with berries, drizzle with honey, and pour berry puree over it. Sprinkle with pumpkin seeds.
- Ricotta cheese: 250 g
- Fresh berries: 375 g
- Clear (liquid) honey: 2 tablespoons
- Fresh berries: 375 g
- Pumpkin seeds (pepitas): 2 tablespoons
