Rice pancakes
8 servings
30 minutes
Rice pancakes are a delicate and airy treat from Russian cuisine, embodying the simplicity and comfort of a home breakfast. Their main feature is the use of rice flour, which gives the batter a velvety texture and lightness. With a subtle aroma of milk and eggs, they turn out soft and slightly sweet. These pancakes are perfect for those following a gluten-free diet. They can be served with honey, jam, or sour cream, creating endless flavor variations. Rice pancakes are versatile – they can be enjoyed as a standalone dish or as a base for fillings, transforming into an elegant treat for any occasion.
1
Prepare all the necessary ingredients.
2
Crack the eggs into a bowl, add salt and sugar.
- Chicken egg: 2 pieces
- Salt: pinch
- Sugar: 1 teaspoon
3
Mix
4
Add milk.
- Milk: 250 ml
5
Mix
6
Add flour and baking powder.
- Rice flour: 150 g
- Baking powder (raising agent): 1 teaspoon
7
Mix
8
Pour in water and vegetable oil.
- Water: 250 ml
- Vegetable oil: 3 tablespoons
9
Mix again.
10
Fry in a pan without oil for 2 minutes on each side.
11
Roll the pancakes and place them on a plate.
