Red Velvet Cake with Cheese Cream
10 servings
60 minutes
The 'Red Velvet' cake with cream cheese frosting is a refined delicacy that has captured the hearts of gourmets with its rich flavor and delicate texture. The bright red hue of the layers is achieved through food coloring, while cocoa adds subtle chocolate notes. The cream cheese makes each bite truly airy and tender. Historically, this dessert was associated with luxury and was a popular choice in elite restaurants. Today, it is prepared for special occasions – weddings, anniversaries, romantic evenings. The combination of velvety structure, rich taste, and refined aroma makes this cake a true culinary masterpiece that transports you to a world of enjoyment from the very first bite.
1
Preheat the oven to 160 degrees.
2
Mix flour, baking soda, baking powder, cocoa powder, and salt.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Cocoa powder: 2 tablespoons
3
In a separate bowl, mix sugar and vegetable oil.
- Sugar: 2 glasss
- Vegetable oil: 1 glass
4
In a separate bowl, mix the lightly beaten eggs, buttermilk, vanilla, and dye until smooth.
- Chicken egg: 2 pieces
- Buttermilk: 1 glass
- Vanillin: 1 teaspoon
- Red food colouring: to taste
5
Dissolve coffee in boiling water, mix with liquid ingredients, add vinegar.
- Ground coffee: 1 teaspoon
- Water: 0.5 glass
- Vinegar: 1 teaspoon
6
Mix the ingredients from point 3 with the ingredients from points 4 and 5.
7
Pour the resulting mixture into the flour in 5 batches, mixing after each addition.
8
Divide into 2-3 parts and bake each part in a greased mold for 30 minutes (I had a 22).
- Butter: 110 g
9
For the cream, beat the cream cheese with butter and powdered sugar.
- Cream cheese: 340 g
- Butter: 110 g
- Icing sugar: 100 g
10
Spread the layers with cream and enjoy!
