Red Grape Granita
4 servings
30 minutes
Red grape granita is an exquisite dessert of Italian cuisine, embodying the freshness and sophistication of Mediterranean flavors. This chilled sorbet with a rich aroma of grapes and a hint of lemon juice makes a wonderful ending to a meal on a hot day. The origins of granita trace back to Sicily, where it is made with various fruits to create unique flavor combinations. The addition of red wine gives the dessert a light wine note, enhancing the sweetness of ripe grapes. The texture of granita becomes airy due to gradual freezing while stirring, creating crystalline ice granules that pleasantly melt in the mouth. It is served in parfait glasses, often garnished with mint leaves or fresh berries. An exquisite and refreshing dessert that is perfect for summer evenings or special occasions.
1
In a small pot, mix wine, sugar, and 1 cup of water. Bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes, remove from heat, and let cool.
- Dry red wine: 0.3 glass
- Sugar: 0.3 glass
2
In a blender, puree the grapes, add syrup, and mix well. Strain the mixture through a sieve into a bowl, squeezing out the remaining juice from the pulp. Add 1 cup of water, lemon juice, and cover with plastic wrap to chill.
- Seedless red grapes: 340 g
- Lemon juice: 1 tablespoon
3
Pour the mass into 2 metal containers or bowls and place them in the freezer for 20-30 minutes. Stir and freeze for about 2-3 hours, stirring occasionally and preventing it from completely freezing.
4
Mix the granita with a fork to achieve a light texture and serve it in dessert cups.
