Raspberry squares
4 servings
75 minutes
Raspberry squares are a delightful dessert of European cuisine that combines a crunchy nut-flour base with a juicy raspberry filling. Their history begins in traditional pastries where berries were used to add freshness and a slight tartness. The aroma of cinnamon and nuts makes the taste warm and cozy, while powdered sugar adds a delicate sweetness. Raspberry squares are perfect for morning coffee or afternoon tea. They are convenient to take as a snack and can also be served at festive tables. The simplicity of preparation and harmony of flavors make this dessert a favorite for many — tender, crunchy, with a bright raspberry accent, it will be a true decoration of your baking.
1
Whip the butter with a mixer, gradually adding powdered sugar.
- Butter: 150 g
- Icing sugar: 110 g
2
Add flour, cinnamon, and chopped nuts (walnuts, almonds, or others). It should result in a moist crumb.
- Wheat flour: 260 g
- Cinnamon: to taste
- Nuts: 60 g
3
Save about a quarter of the mixture for sprinkling. Spread the remaining crumbs on a baking tray lined with parchment paper. Flatten it slightly with your hands to create a firm base.
4
Top with raspberries and sprinkle with the remaining crumbs. Bake at 180 for about 40 minutes. Let cool.
- Frozen raspberries: 300 g
