Raspberry Okara Cookies
6 servings
30 minutes
Raspberry cookies made from okara are a delicate and fragrant treat inspired by Russian baking traditions. Okara, a byproduct of soybeans, makes the dough especially soft and crumbly, while corn flour adds a pleasant texture. Raspberry syrup adds exquisite sweetness with a slight tartness, complemented by a subtle vanilla aroma. The baking turns out crispy on the outside and delicately airy on the inside. These cookies are perfect with tea or coffee and also serve as a light snack. They can be served with berries or creams, experimenting with flavor combinations. Due to their simplicity and natural ingredients, they will become a favorite treat for the whole family.
1
Knead like regular cookies.
- Cornmeal: 100 g
- Okara (soy pulp): 100 g
- Vegetable oil: 10 ml
- Raspberry syrup: 40 ml
- Vanillin: to taste
- Water: 60 ml
2
Make 6 cookies.
3
Bake in a preheated oven at 170 degrees for 30 minutes.
4
It results in fragrant cookies with a crumbly 'doughy' texture, crispy on the outside and soft on the inside.
