Quince with ice cream
4 servings
30 minutes
Quince with ice cream is a refined dessert that combines warming spices and refreshing tenderness. Quince, with its tartness and rich aroma, undergoes a delicate process: it is cooked with cinnamon, vanilla, and lemon, gaining deep sweetness with a slight tanginess. The final stage is caramelization in melted butter, creating a crispy crust that harmonizes with the softness of vanilla ice cream. This dessert is perfect for special occasions - it can be served as the final touch of an exquisite dinner or enjoyed in a cozy atmosphere. Quince with ice cream is a combination of contrasts: warmth and coldness, crunchiness and softness, spices and creamy sweetness. It offers pleasure in every bite, revealing slow shades of autumn and warmth.
1
Peel the quince, remove the insides, and cut into cubes about two centimeters in size. The size is approximate. Cut as you like, but not too large.
- Quince: 4 pieces
2
Pour the chopped quince with water mixed with lemon juice, add a cinnamon stick and a vanilla pod, previously gutted, into the pot with water and quince. Also add sugar and grated ginger. Place on the heat and bring to a boil. Reduce the heat to low and cook for another twenty minutes.
- Quince: 4 pieces
- Lemon: 2 pieces
- Cinnamon: 1 piece
- Vanilla: 1 piece
- Sugar: 50 g
- Ginger: 20 g
3
After that, remove the quince with a slotted spoon, dry it on paper towels, heat the clarified butter in a pan until boiling, and fry the quince in this butter until a delicious crust forms. Place on plates, top with pieces of ice cream, and serve before the ice cream melts.
- Clarified butter (ghee): 50 g
- Quince: 4 pieces
- Vanilla ice cream: 200 g
