Quick Shortbread Cookies
5 servings
45 minutes
Quick sand cookies are a true symbol of home comfort. Its roots go back to Russian cuisine, where sand dough has long been the basis for many sweet treats. This recipe is characterized by simplicity and speed of preparation, but the result is invariably delightful: the cookies are crumbly, tender, with a light creamy flavor harmoniously complemented by the sweetness of sugar. They can be served with morning coffee or tea or used as a base for desserts. Crunchy on the outside and soft on the inside, they are perfect for family tea gatherings and cozy evenings. Temporarily cooling the dough before baking makes the texture even airier, while the golden crust gives an appetizing appearance. This is an ideal recipe for those who want to quickly create something delicious and homemade.
1
We beat the eggs and sugar.
- Chicken egg: 2 pieces
- Sugar: 200 g
2
Add soft butter to the egg-sugar mixture and mix.
- Butter: 200 g
3
I am extinguishing the water.
- Baking soda reacted with acid: 1 teaspoon
4
We mix in the sifted flour.
- Wheat flour: 450 g
5
Send the resulting dough to the refrigerator for 20 minutes.
6
Roll out the dough to a thickness of 5–7 mm.
7
Bake for 12–15 minutes at 180 degrees.
