Quick Chicken Pie
8 servings
60 minutes
Quick chicken pie is a simple and hearty option for homemade baking, originating from Russian cuisine. Its roots lie in traditional filled pies known for their ease of preparation and tender texture. Here, the dough made with sour cream and mayonnaise is airy, while the filling of juicy chicken is nutritious. The pie has a soft, slightly creamy taste complemented by a light crispness of the crust. It can be served as a standalone dish or as an appetizer with broths and salads. Ideal for a quick dinner or unexpected guests.
1
We mix the ingredients for the dough: mayonnaise, salt, sour cream, 3 eggs, then add baking soda and flour. I used boiled chicken for the filling, tearing it into small pieces. In a separate bowl, we mix the egg and milk. We combine the dough with the chicken and the egg-milk mixture.
- Mayonnaise: 250 g
- Salt: pinch
- Sour cream 20% fat: 250 g
- Chicken egg: 4 pieces
- Baking soda: 0.5 teaspoon
- Wheat flour: 1 glass
- Chicken: 500 g
- Chicken egg: 4 pieces
- Milk: 150 ml
2
Pour the pie mixture into the baking pan and bake at 180 degrees until done.
- Chicken egg: 4 pieces
- Milk: 150 ml
