Quick Chocolate Dessert
4 servings
60 minutes
Quick chocolate dessert is a refined treat of French cuisine that combines the rich taste of dark chocolate with the airy texture of the batter. Its history traces back to traditional French pastries, where speed of preparation does not compromise flavor sophistication. This dessert is characterized by a rich cocoa aroma and the tenderness of butter, creating a harmonious blend of sweetness and softness. It is simply made: melted chocolate is combined with whipped eggs, powdered sugar, and cocoa, then carefully mixed with flour and yeast. The result is a delicate chocolate treat that perfectly complements a cup of coffee or a glass of red wine. This dessert will be a wonderful choice for a romantic dinner or cozy family evenings.
1
Break the chocolate into small pieces and melt it in a water bath. Remove from heat. Add butter and mix until smooth.
- Dark chocolate: 100 g
- Butter: 3 tablespoons
2
Whisk the eggs with powdered sugar and add to the chocolate. Mix well.
- Chicken egg: 2 pieces
- Icing sugar: 3 tablespoons
3
Add cocoa powder, flour, and yeast, mixing each time. Then distribute into molds.
- Cocoa powder: 1 tablespoon
- Wheat flour: 0.5 glass
- Dry yeast: 3 g
