Quick Cheese Cakes
4 servings
20 minutes
Quick cheese flatbreads are a cozy and hearty dish from European cuisine, where cheese plays a key role in gastronomy. They combine the tenderness of kefir dough with the rich flavor of hard cheese that melts and creates an appetizing texture. Adding ham gives the flatbreads a spiciness and meaty richness. They are easy to prepare, requiring no special skills – just a few simple steps and you have fragrant golden flatbreads with a crispy crust on the table. Perfect for breakfast, snacks, or light dinner. You can experiment with different types of cheese and fillings to create unique flavor combinations. Served hot with aromatic sauces, herbs, or fresh vegetables for true enjoyment in every bite.
1
Add salt, sugar, and baking soda to the kefir and mix well.
- Kefir: 1 glass
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
2
Add hard cheese and flour. Mix well.
- Grated hard cheese: 1 glass
- Wheat flour: 2 glasss
3
Divide the dough into balls, roll out a small flatbread (can be fried like this), add the filling (grate the ham beforehand. If there is no ham, sausage or hot dogs can be used). Different types of cheese can be used. Try it, your imagination will work here! Join the edges and roll a little.
- Ham: 250 g
4
Fry in a preheated pan with refined oil on both sides over medium heat, covered with a lid.
