Quick Apple Pie
4 servings
25 minutes
Quick apple pie is a simple and cozy dish of Russian cuisine that evokes warm family evenings. The history of such pies goes back to traditional village recipes where housewives used available ingredients to create fragrant pastries for tea. Its taste is a delicate blend of sweet apples and airy dough that caramelizes slightly during baking. It can be served as a standalone treat or with a scoop of ice cream for contrasting flavor pleasure. This pie is perfect for quick preparation when you crave something homemade and aromatic but lack time for complex desserts. Just a few steps and an appetizing pastry appears on the table, delighting with its cozy aroma and softness.
1
Beat the eggs with sugar for a few minutes until all the sugar is dissolved.
- Chicken egg: 3 pieces
- Sugar: 1 glass
2
Add soda.
- Baking soda reacted with acid: 0.5 teaspoon
3
Sift the flour in there and mix everything well.
- Wheat flour: 1 glass
4
Peel and cut the apples as you like.
- Apple: 3 pieces
5
Grease the baking dish with butter and place apples at the bottom. Pour the batter on top.
6
Place in the oven at 180 degrees for 15 minutes.
