Pumpkin waffles
2 servings
60 minutes
Pumpkin waffles are a cozy dish of American cuisine that embodies the richness of autumn flavors. Tender and airy, they are infused with the sweetness of pumpkin, subtle notes of cinnamon, and a light caramel flavor from maple syrup. The origins of this recipe trace back to traditional autumn celebrations when pumpkin becomes a symbol of comfort and warmth. They are perfect for leisurely breakfasts or cozy evenings with a cup of tea. A garnish of Greek yogurt adds freshness, while the syrup highlights the sweet accents. These waffles are a true culinary delight that can bring moments of joy and comfort.
1
Prepare all the ingredients.
2
Peel the pumpkin from the skin and seeds.
- Pumpkin: 400 g
3
Cut the pumpkin flesh into large pieces.
- Pumpkin: 400 g
4
Place the pumpkin in a saucepan, add water, and boil until soft for 20-30 minutes. Then drain the water.
- Pumpkin: 400 g
- Vegetable oil: 40 ml
5
Blend the pumpkin until smooth puree.
- Pumpkin: 400 g
6
Mix the puree with egg, flour, baking powder, cinnamon, sugar, and salt.
- Pumpkin: 400 g
- Chicken egg: 1 piece
- Wheat flour: 150 g
- Baking powder (raising agent): 7 g
- Ground cinnamon: 0.3 teaspoon
- Sugar: 30 g
- Salt: pinch
7
At the very end, add half of the vegetable oil and mix again.
- Vegetable oil: 40 ml
8
Preheat the waffle maker and grease it with vegetable oil.
- Vegetable oil: 40 ml
9
Fry the waffles for 4–5 minutes until golden brown.
10
Serve pumpkin waffles with Greek yogurt and maple syrup.
- Yoghurt: to taste
- Maple syrup: to taste
