Pumpkin casserole
4 servings
40 minutes
Pumpkin casserole is a cozy dish, embodying the warmth of autumn and home comfort. Originating from European cuisine, it combines the softness of cottage cheese and the sweet velvetiness of pumpkin, creating an incredibly delicate texture. The addition of cinnamon and turmeric adds aromatic depth and a sunny hue, making it even more appealing. The casserole turns out airy and slightly moist, while powdered sugar gives it an exquisite touch. It is suitable for breakfast as well as for a cozy dinner with a cup of tea. This dish not only delights the taste but also provides benefits due to its richness in vitamins and trace elements. An ideal option for those who appreciate simplicity in preparation and delightful flavor.
1
Prepare the ingredients.
2
Combine cottage cheese and pumpkin puree.
- Curd cheese (tvorog): 300 g
- Pumpkin puree: 200 g
3
Add 1 egg.
- Chicken egg: 1 piece
4
Add sugar.
- Sugar: 40 g
5
Add 0.5 teaspoon of salt.
- Salt: to taste
6
Add a little cinnamon to taste.
- Cinnamon: to taste
7
You can add a little turmeric for a nice shade.
8
Add the flour and mix.
- Wheat flour: 60 g
9
Grease the baking pan with butter.
10
Pour the batter into the baking dish.
11
Bake in the oven for 30-40 minutes at 180 degrees.
12
Sprinkle with powdered sugar before serving.
