Pumpkin and Apple Pie
5 servings
50 minutes
Pumpkin-apple pie is a true embodiment of autumn coziness. This dessert combines the tenderness of pumpkin and the sweet-sour note of apples, creating a harmonious taste. Historically, pumpkin was used in European cuisine as a versatile baking ingredient, while apples have always been a symbol of home comfort. Combined with butter and eggs, the pie gains softness, and the addition of cinnamon and nutmeg makes it even more aromatic. This pie pairs perfectly with a cup of hot tea on a cool evening, and its golden crust and pleasant moisture inside make it a favorite treat for many families. It is easy to prepare, and its rich flavor and delicate texture make it an excellent choice for cozy family gatherings.
1
We peel the pumpkin and apple and grate them on a coarse grater.
- Pumpkin: 300 g
- Apple: 1 piece
2
Cream the room temperature butter with sugar. Add eggs and mix well again.
- Butter: 100 g
- Sugar: 150 g
- Chicken egg: 3 pieces
3
Add grated apple and pumpkin. Mix everything well. Combine flour with baking powder and add to the dough. If you like spices, you can add cinnamon and nutmeg.
- Pumpkin: 300 g
- Apple: 1 piece
- Wheat flour: 250 g
- Baking powder (raising agent): 1 teaspoon
4
Grease the mold with oil, place the dough. Bake in a preheated oven at 180 degrees for 30-40 minutes until golden brown. Enjoy your meal!
- Butter: 100 g
