Puff pastries with cheese and sausage in the oven
4 servings
30 minutes
Cheese and sausage pastries are a simple yet incredibly tasty snack from Russian cuisine. Their crispy dough with a soft, gooey cheese filling and aromatic sausage creates a perfect blend of textures and flavors. It is believed that such pastries emerged from Russian housewives' love for baking and convenient snacks. They can be served for breakfast, taken on the go, or prepared for friendly gatherings. Sesame adds a light nutty note and makes the pastries even more appetizing. They pair wonderfully with tea, coffee, or a light salad, and their golden crust gives them special appeal. This is a versatile dish that requires no complex ingredients and guarantees pleasure to anyone who tries it.
1
Cut the cheese and sausage into small cubes.
- Boiled sausage: 150 g
- Cheese: 150 g
2
Roll out the ready-made puff yeast dough to a thickness of half a centimeter. Add the filling, fold the edges, and roll it into a log.
- Puff pastry: 1 piece
3
Cut the roll into portions, place the cheese and sausage pastries on a baking sheet, and sprinkle them with sesame seeds.
- Sesame seeds: 2 tablespoons
4
Bake for 20-25 minutes until a golden crust forms.
