Puff pastry with pear, Yalta onion and Adyghe cheese
4 servings
40 minutes
Puff pastries with pear, Yalta onion, and Adyghe cheese are an exquisite combination of flavors that reveal the tenderness and sweetness of the pear, the spiciness of Yalta onion, and the softness of Adyghe cheese. This recipe is inspired by European traditions where fruits are often combined with cheese to achieve a balance of taste. The puff pastry gives the dish airiness and a crispy texture, creating harmony between sweet and salty notes. Such pastries are perfect for both an elegant breakfast and as an appetizer on a festive table. Baked to a golden crust, they emit an aroma that attracts and excites the appetite. Slightly caramelized Yalta onion adds depth to the dish while fresh herbs complete the composition, making the pastries truly vibrant and unforgettable.
1
Roll out the dough and cut it into four squares, making edges.
- Puff pastry: 250 g
2
Whisk the egg and grease the dough.
- Chicken egg: 1 piece
3
Peel the pear (optional), remove the seeds. Slice it.
- Pears: 1 piece
4
Slice the onion into half-rings/rings, heat olive oil in a pan, and sauté the onion until soft but not golden. Let it cool for 10 minutes.
- Salad onion: 1 head
- Olive oil: 1 tablespoon
5
Cut the cheese into cubes.
- Adyghe cheese: 150 g
6
Evenly distribute pears, onions, and cheese on the prepared bases. Send to a preheated oven at 200 degrees and bake for 15 minutes.
- Pears: 1 piece
- Salad onion: 1 head
- Adyghe cheese: 150 g
7
Sprinkle with greens (any of your choice) and serve hot.
- Fresh herbs: to taste
