Cinnamon Pretzels
4 servings
40 minutes
Cinnamon pretzels are a fragrant treat rooted in Russian cuisine. The combination of tender dough, light sweetness of honey, and spicy cinnamon creates a harmony of flavors that warms the soul and fills the home with coziness. These pretzels are perfect with a cup of hot tea or coffee, making them a wonderful addition to family tea gatherings. Their simplicity in preparation makes them accessible even for novice cooks, and their small size makes them a convenient snack. With a sugary crust and warm brown aroma, pretzels evoke associations with winter holidays and cozy evenings by the fireplace. They can be enjoyed as a standalone dessert or paired with ice cream or fruit sauces.
1
Add 0.5 tablespoons of sugar, salt, oil, egg, sour cream, and baking soda to the flour and knead thoroughly until a uniform mass is obtained. At the end of kneading, add a tablespoon of honey.
- Wheat flour: 2 glasss
- Sugar: 0.5 glass
- Salt: 0.3 teaspoon
- Butter: 100 g
- Chicken egg: 1 piece
- Sour cream: 4 tablespoons
- Baking soda: 0.3 teaspoon
- Honey: 1 teaspoon
2
Roll small ropes from the dough and shape them into small pretzels weighing no more than 20-25 g. Before placing them in the oven, sprinkle with sugar and cinnamon. Bake for 12-15 minutes at a temperature of 220-240 degrees.
- Sugar: 0.5 glass
- Cinnamon: 0.3 teaspoon
