Pretzels-sandwiches
5 servings
60 minutes
Pretzel sandwiches are an original dish of Russian cuisine that combines tender pastry with a spicy meat filling. The roots of this recipe trace back to the traditions of Russian fairs where pretzels were a popular snack. The dough made with yeast and margarine creates an airy structure, while baking with coarse salt gives it a crispy crust. Each pretzel is filled with boiled sausage and a fragrant mixture of eggs, cheese, and green peas dressed with mayonnaise and sour cream. This unusual sandwich combines the softness of the dough, the saltiness of the filling, and the freshness of greens, creating a harmony of flavors. It is perfect for festive tables or cozy home gatherings, adding a special Russian flair to the meal.
1
Dissolve the yeast in warm milk, pour it into the sifted flour, add 2 yolks, 1 egg, melted margarine, sugar, and salt.
- Fresh yeast: 30 g
- Milk: 1 tablespoon
- Wheat flour: 500 g
- Chicken egg: 7 pieces
- Margarine: 100 g
- Sugar: 0.5 teaspoon
- Salt: to taste
2
Knead the dough, cover it, and leave it in a warm place to rise.
3
On a floured board, roll out thin sausages from the dough 10 cm long, twist them into a ring, brush with egg white, sprinkle with coarse salt, place on a baking sheet and bake at 190 degrees for 15-20 minutes.
- Chicken egg: 7 pieces
- Coarse salt: 0.5 teaspoon
4
Before serving, place a cone-shaped slice of sausage in the middle of each pretzel. To make it easier to roll, you can cut it from one side to the middle.
- Boiled sausage: 600 g
5
Stuff the sausage with filling. For the filling, mix chopped eggs (4 pcs.) with green peas and grated cheese.
- Chicken egg: 7 pieces
- Green peas: 100 g
- Hard cheese: 200 g
6
Season the mixture with salt and pepper to taste, add mayonnaise and sour cream.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 2 tablespoons
- Sour cream: 2 tablespoons
7
Sprinkle with chopped green onions.
- Spring onion: to taste
