Praline with pecans
4 servings
60 minutes
Pecan praline is an exquisite dessert of French cuisine with a rich caramel flavor and nutty notes. The history of praline dates back to the 17th century when the chefs of Duke de Plessis-Pralin began experimenting with caramelized nuts. This pecan version adds a special creamy softness and a slight bitterness to the treat. Preparation starts with boiling caramel made from brown sugar, cocoa, and condensed milk. Whole pecans are then added, soaking in the caramel to create a perfect texture combination. After cooling, small candies are formed that crunch pleasantly with each bite. This treat pairs perfectly with a cup of aromatic coffee or serves as an elegant dessert for special occasions.
1
Mix soft brown sugar, cocoa, unsweetened condensed milk, butter, and a pinch of salt. Bring to a boil, stirring constantly until the sugar dissolves.
- Soft brown sugar: 450 g
- Cocoa powder: 30 g
- Evaporated milk: 150 ml
- Butter: 30 g
- Salt: pinch
2
Add whole pecan nuts. Cook over medium heat until a soft ball stage. Remove from heat and let sit for five minutes.
- Pecan: 175 g
3
Use a tablespoon to place balls on oiled paper and chill.
