Prague cake with butter cream
6 servings
120 minutes
The 'Prague' cake is a true symbol of sophistication and elegance. This dessert originates from European culinary tradition, inspired by the famous Austrian 'Sacher-Torte'. Its airy layers are soaked in a fragrant sweet syrup, creating a delicate texture. The main feature is the rich chocolate-cream filling that offers a deep, velvety taste. Each spoonful of this treat is a harmony of cocoa, condensed milk, and butter. The cake is perfect for festive occasions, cozy evenings, and friendly gatherings. The sweetness combined with a slight bitterness of cocoa makes it a versatile treat for chocolate dessert lovers.
1
Make the dough by gradually mixing the first seven ingredients. Bake two to three layers and soak them with syrup.
- Sour cream: 200 g
- Chicken egg: 3 pieces
- Wheat flour: 2 glasss
- Salt: 1 teaspoon
- Sugar: 0.5 glass
- Baking soda: 1 teaspoon
- Water: 0.8 glass
2
Make the syrup from the eighth, ninth, and tenth ingredients. Mix them and place on the stove over high heat, stirring to prevent the sugar from burning. Cook until it boils or the sugar dissolves.
- Sugar: 0.5 glass
- Water: 0.8 glass
- Vodka: 2 ml
3
Make the cream. Whip the butter well, then gradually add condensed milk and cocoa powder. Then simply spread the cream on all sides of the layers.
- Butter: 200 g
- Condensed milk: 0.5 glass
- Cocoa powder: 2 tablespoons
