Potato pie with minced meat
8 servings
60 minutes
Potato pie with minced meat is a cozy dish of European cuisine that combines simplicity and rich flavor. Its recipe can be traced back to rural homes where potatoes were a staple food and meat an important element of hearty dishes. In this pie, tender mashed potatoes serve as a soft base, while juicy chicken mince with aromatic vegetables creates a harmony of flavors. Baked under a layer of golden cheese crust, it delights with its appetizing appearance and pleasant texture. This dish is versatile: suitable for both family dinners and festive tables. Served hot, accompanied by fresh herbs or a light sauce that enhances its flavor nuances.
1
Prepare all necessary ingredients.
2
Wash the potatoes, cut them in half, and boil until fully cooked (about 30 minutes).
- Potato: 10 pieces
3
Chop onion, tomatoes, carrots, and peppers randomly.
- Onion: 1 piece
- Tomatoes: 5 piece
- Carrot: 3 pieces
- Bell pepper: 2 pieces
4
Fry the onion, carrot, and pepper in oil for 3-4 minutes.
- Onion: 1 piece
- Carrot: 3 pieces
- Bell pepper: 2 pieces
- Clarified butter (ghee): 30 g
5
Remove the vegetables from the pan and fry the minced meat in it for 5 minutes.
- Ground chicken: 300 g
6
Add sautéed vegetables, tomatoes, salt, and spices to the minced meat.
- Ground chicken: 300 g
- Onion: 1 piece
- Carrot: 3 pieces
- Bell pepper: 2 pieces
- Tomatoes: 5 piece
- Salt: to taste
- Spices: to taste
7
Mix and add greens.
- Dill: to taste
8
Place the boiled potatoes on parchment.
- Potato: 10 pieces
9
To crush.
10
Sprinkle with grated cheese.
- Cheese: 150 g
11
Lay out the minced meat with vegetables.
- Ground chicken: 300 g
12
Sprinkle with the remaining cheese. Bake in an oven preheated to 180 degrees for 20 minutes.
- Cheese: 150 g
